Saturday Night Dinner

We had a tasty dinner Saturday night as a bit of a reward for cleaning up the house much of the day. I seared a tuna steak and grilled Ann a piece of Copper River Salmon. A bit of arugula tossed with a rice wine vinegar based citrus dressing, and a few panko crusted fried green tomatoes and the first of season fried okra were, to my mind, perfect!