A Simple Summer Sandwich

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Alabama Tomato/Goat Cheese Sandwich

Sorry, no photo--lazy, I guess. For lunch today, we had a simple and delicious tomato sandwich. Fresh, local ingredients are the key:

1 to 2 ounces local goat cheese (Belle Chevre from near Huntsville, AL was my choice)
2 teaspoons good quality extra virgin olive oil
1 to 2 tablespoons mayonnaise
2 tablespoons chopped fresh basil
freshly ground pepper and garlic salt
4 slices Big Sky Honey Whole Wheat bread (a local bakery in Birmingham) or other artisan-style bread
Fresh sliced Alabama tomatoes
arugula or mache greens

Mix first 5 ingredients together to form a smooth spread. Spread on sandwich bread. Top with tomatoes and greens. Yum!



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